It is recommended to clean your oven every 2–4 months, depending on how often you use it. If you notice a build-up of grime or food residue, it may be time to clean your oven.

The best way to clean an oven depends on the type of oven you have and the level of buildup. Some common methods include using baking soda and vinegar, commercial oven cleaner, or a self-cleaning cycle.

No, it is not recommended to use oven cleaner on a self-cleaning oven, as this can damage the oven’s interior and potentially create toxic fumes.

The length of a professional oven cleaning service depends on the size of the oven and the level of buildup. On average, the service can take anywhere from 1-3 hours.

Professional oven cleaning services typically include a thorough cleaning of the interior and exterior of the oven, including the door, racks, and other components. Some services may also include cleaning the stovetop and range hood.

It is generally safe to use your oven immediately after a professional cleaning service, as long as the service has been completed correctly and all cleaning products have been fully removed.

Professional oven cleaning services typically use a variety of cleaning products, including specialized oven cleaners and degreasers.

Yes, a professional oven cleaning service can remove baked-on stains and grime using specialized cleaning products and techniques.

While a self-cleaning cycle can remove some build-up from your oven, it may not be as effective as a professional cleaning service. A professional cleaning service can provide a more thorough cleaning, especially for hard-to-reach areas and stubborn stains.

Yes, we offer commercial oven cleaning for businesses such as restaurants, bakeries, and cafés.